How to make Meat Pasties. Wonderful pastry pockets, stuffed with meat and vegetables - the most common variety being the "Cornish Pasty", from Cornwall, in England, which consists of meat, potato and rutabaga. Many other variations exist - steak, cheese and onion, chicken and mushroom...
They make a perfect dinner or lunch-time snack, as well as being an excellent way of tricking picky eaters into eating some vegetables!
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